BLOG UPDATE: Field To Fork Gourmet Supper Club Rogows
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Field To Fork Gourmet Supper Club Rogowski Farm Warwick NY July 7 2013

A dining experience like NO other...Field to Fork is just that.  Straight from the field onto your fork!
Rogowski Farm Field To Fork Dinners have gotten the attention, recognition and Reviewed by Hudson Valley Magazine, and voted by Times Herald Record readers as one of the best Farm-To-Table dining experiences in Orange County.



Menu for July 7:
Early Summer Harvest Menu

Appetizer Course
Herbal Beverage and Hors d' Oeuvres
Live Music

Dinner Courses
Radish Tempura, Pickled Ginger, 
Baby Bok Choi

Chilled Sweet Pea Soup, 
Cippolini Marmelade

Steamed Black Bass in Swiss Chard Leaves, Purple Rice, Basil Oil

Crispy Pork Belly, New Potatoes, 
Garlic Confit, Lovage

Dessert Course
Poached Peaches, Black Dirt Bourbon, Semi Freddo

Cost: $65 per person (+ tax, gratuity)

http://www.rogowskifarm.com/Supper-Club.html


Posted on: Wednesday the 19th of June 2013.
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